Composting with Vasili

Join Viarrne Mischon and Fran Penna as they chat with Vasili Kanidiadis from Vasili’s Garden about compost

Copmpost is one of the best ways to recycle food scraps and garden clippings and turn them into a rich humus that will help your garden come alive! So come on a fun filled romp through the compost heap as Vasili tells us all about it!!

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Australian Indigenous Plants and Bush Tucker

It is with pleasure that we present a wonderful Podcast from former host of The Good Earth Fran Penna – Permaculturalist and Personal Garden Trainer

Fran has a wealth of practical information on all sustainable gardening topics from organic vegie growing, worm farms and permaculture garden design to water wise planting and back yard sequestration…. and a bucket full of laughs!

You can find out more about Fran at www.franipeni.com.au

In this podcast Fran talks to Jamie Simpson about Australian Indigenous plants and Bush Tucker. Yum!

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Green Roofs for a Sustainable Future

Join Michael O’Connell from the Good Earth as he chats with Catherine Duniam, Co-Director and Co-Founder of Living Architecture Melbourne about Green Roofs and urban nature. Catherine’s ultimate vision is to bring more nature into the city.

Catherine believes increasing urban vegetation will help solve the myriad problems that befall a condensed cityscape, and that greening roofs and walls is the best way to increase vegetation in the city while maximising the use of our limited urban space.

Living Architecture Melbourne is a consultancy founded by Antonino Giglio and Catherine Duniam with a mission to revegetate the inner city and revitalise forbidding urban spaces. With a focus on green roofs, living roofs, green walls and vertical gardens, Living Architecture Melbourne aims to provide services to people who want to add some greenery to their home or work environment.

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THE GOOD EARTH

 

 

The Good Earth is a great resource show on sustainable gardening. As well as seasonal gardening tips each month The Good Earth offers in depth information on topics like eco-friendly practices, indigenous plants and water wise designs, as well as organic and bio-dynamic gardening and permaculture design…

Join Mike O’Connell on the first Saturday of every month for ‘What’s on in the garden this month’, plus Viarnne Mischon and Wayne Williams on 3rd Saturday for a great range of expert guests on a wide variety of topics on sustainable gardening.

Melbourne listeners can tune in to The Good Earth 1st-3rd Saturday from 10-11am on 94.1 FM and streaming world wide via www.3wbc.org.au

Our New Host of The Good Earth

At Wonderful World Media we are always discovering vibrant new talent to bring you the best in Sustainability. It is with pleasure that we introduce our new host of The Good Earth Fran Penna – Permaculturalist and Personal Garden Trainer

Fran also hosts ‘Living by Design’ the monthly permaculture segment on What a Wonderful World (page coming soon to this site) and brings to The Good Earth a wealth of practical information on all sustainable gardening topics from organic vegie growing, worm farms and permaculture garden design to water wise planting and back yard sequestration…. and a bucket full of laughs!

You can find out more about Fran on www.franipeni.com.au

We know you’ll love tuning into The Good Earth each Saturday morning from 10.00-11am for the latest news, interviews and techniques to get the most out of your garden on 94.1fm 3WBC. Remember to check back here for the latest news and podcasts coming very shortly…

What Fran has covered so far in May 2009 and coming up on podcast:

May 2nd: Worm Farms

May 9th: Composting Week In celebration of ‘Composting Week’ Fran spoke with celebrity gardener Vasili from ‘Vasili’s Garden’ about all things compost. Michael Rogers also joined the show to discuss the issues relating to large scale composting via municipal collection.

May 16th: Organic Viticulture Fran spoke with 2008 Wine Maker of the Year Troy Kalleske of Kalleske Wines about organic wine making. Grape grower Peter Young also shared his vast knowledge on the ups and downs of grapes.